History of bread in Iran

This book is a valuable work by Dr. Willem Flore, a Dutch Iranologist. This book examines the history and various aspects of bread baking in Iran. Given that throughout the history of Iran, bread has been the main food of the people in most regions, there is a great variety and diversity in its baking methods and raw materials. For example, there are many types of local breads throughout the history of Iran from the past to the present that have not been paid attention to until now.